Dried kachri

Supplier, Manufacturer and Exporter of Dried kachri

Features

  • leafAvailable in Whole (Dried) forms.
  • leafSmall in size and brownish-yellow in color
  • leafFlavour and aroma enhancers.
  • leafIt is rich in medicinal properties that can help with gastrointestinal problems. It can also help cure minor skin diseases like boils, bed sores, lice, prickly heat, itching, and earache.
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Dried Kachri :

Dried kachri, an exotic fruit indigenous to India’s arid regions, particularly Rajasthan, is a culinary delight that has been enjoyed since time immemorial. Sun-dried until crisp, the fruit is then expertly ground into a fine powder that exudes a zesty and tangy flavor sure to tantalize your taste buds. Popularly used in traditional Indian cuisine, Kachri powder is a versatile ingredient that has a lot to offer, from its ability to tenderize meats to its unrivaled capacity to add a tangy aftertaste to any dish. It is the perfect addition to savory stews, sauces, or curries, and its unique flavor is sure to take your culinary creations to the next level. So, make your dishes unforgettable by seasoning them with the remarkable flavor of dried Kachri powder!

Uses :

Dried kachri can be used as a meat tenderizer and to flavor kebabs, vegetable dishes, and stir-fries. It can also be used in meat masala, chaat masala, and chana masala.
 

Application :

Acquire fresh from every pack that beats yummy in your tummy.

  • It is used as a souring agent and meat tenderizer .
  • Fresh kachri is good for stir-frying, making pickles, and chutneys .
  • When buying dried kachri, it is better to buy whole dried kachri than dried ground kachri as it lasts longer.
  • Dried kachri powder gives food a distinct, tangy taste.
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